Menu
Below is our menu for a given day, this menu changes every week to ensure a variety of food here at the Residential Home
Sunday Lunch
Main Lunch options:
Pork loin with sage and onion stuffing in gravy, served with a choice of Golden roast potatoes, Creamy mash potato, Cabbage and Mashed swede accompanied with apple sauce.
Jacket potato with a choice of fillings: cheese, Tuna or baked beans.
A selection of fruit juices and wines are available.
Dessert options:
Apricot crumble or Strawberry Trifle accompanied by ice cream, custard or double cream.
Homemade fresh fruit salad, accompanied by ice cream or double cream.
A selection of cheese and biscuits.
Followed by Coffee and Biscuits
Supper:
Pea and ham soup, served with bread and butter or soft bread roll.
Followed by:
Cheese and Onion Quiche served with side salad and salad cream.
Selection of sandwiches and side salad.
A selection of fruit juices and wines are available
Dessert option:
Fresh mango slices with cream or ice cream.
Homemade fresh fruit salad, accompanied by ice cream or double cream.
Sherry and a selection of cheese and biscuits.
Followed by Coffee and Biscuits